As my favourite holiday of all times is right around the corner, (yes, Christmas is coming!), my sister thought of baking some cookies to get more into the Christmas spirit. This time we baked cholate chips cookies, as you could read beforehand (smirk):
You will need the following ingredients:
- 1 1/4 cup (180-200 g.) chocolate, 65% cocoa
- 2 1/4 cup (280 g.) flour
- 1 tsp baking soda
- 2 tsp cornstarch
- 1 tsp salt
- 3/4 cup (170 g.) unsalted butter
- 1/2 cup (100 g.) sugar
- 3/4 (135 g.) brown sugar
- 2 large eggs
- 2 tsp vanilla extract
You need to cut the chocolate into chunks of any size and put them aside. After that, we will take two bowls, one for the egg mixture and the other for the flour mixture. Pour the flour, baking soda, cornstarch and salt into one bowl, whip it and let it cool. After that, melt the butter and allow it to cool completely, add both types of sugar, the eggs (one at a time) and the vanilla extract. Add the flour mixture to the other bowl, whip it and add the chocolate chunks to finish. You can either let it cool for over 2 hours or overnight. We were a bit impatient so we chose waited for a couple of hours to bake them. Once the mixture is ready, preheat the oven to 200º and bake them for 11-13 minutes in 165ºC until the edges are a bit golden. And there you go! Your cookies are ready.
If you like to watch a video instead of reading all this, here's the link to the recipe that we followed: https://www.youtube.com/watch?v=JNiITqmayFg
Hope you have this new post, although it has nothing to do with Sweden, haha. See you soon!
~Love, Ana~
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